Saturday, January 5, 2013

Pineapple Balls

Xie Xie shifu Cindy! Again, fail proof for baking idiot like me!
Ingredients:
  • 200g plain flour
  • 25 g corn flour
  • 1/8 (heaped) teaspoon salt
  • 140g cold, unsalted butter (cut into small cubes)
  • 1.5 egg yolks, beaten
  • 1.5 tablespoon cold water
  • 3 tablespoons icing sugar
  • 1/4 teaspoon vanilla extract
  • Pineapple filling
Method:

  1. Sift flour,icing sugar and salt.
  2. Rub butter into flour mixture until resemble breadcrumbs.
  3. Beat egg yolk,cold water and extract.
  4. Add 3 into 2 until combined.
  5. Chill for 10 minutes,covered.
  6. Roll out into desired shape/press into mould,add filling.
  7. Bake in a preheated oven at 160°C for 20-25 minutes or till cooked.
  8. Cool on rack.

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