Friday, July 27, 2012

Green Tea Chiffon

2 yolk
25ml oil
30ml milk
35gm cake flour
1.5 tsp green tea powder

2 whites
30gm sugar

  1. Sift flour and green tea powder.
  2. Whisk the yolks lightly and add in the wet ingredients in (A) followed by flour till well mixed.
  3. Beat egg whites till foamy with electric whisk and add in sugar gradually,beat till stiff peaks formed.
  4. Fold in 1/3 of egg white mixture into yolk mixture. Then slowly fold in the rest until well mixed.
  5. Pour into ungreased tube tin. (can pour 1/2 full then the rest pour in muffin mould)
  6. Bake in a preheated oven at 180°C for 30 minutes.(if top starts to get too brown,place a foil over.) should put for another 5 mins if ingredients are wet
  7. Remove from oven and invert the tin. (i used my new square mould)
  8. When cake is completely cooled, unmould from tin,slice and serve
Thanks my chifon shifu, keiko for the recipe...
for this mould, i think should double this recipe to get a higher height chiffon

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