AF Lime Chiffon with YL EO

Ingredients:

• 2 yolks
• 20g water
• 5 drops of young living lime vitality essential oil
• 20g oil
• 35g plain flour
• 5g corn flour
• 2 whites
• 40g sugar

Method:

• slightly whisk yolk, add in lime eo
• mix in oil followed by water
• sift in plain flour and corn flour, mix well
• whisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
• fold 1/3 whites to yolk mixture
• fold in the rest of whites
• pour in mould
• bake in preheated air fryer at 150'C for 30mins, 170'C for 10mins. 

*note to self: should bake 10mins longer

Natural Leavened Choc Milk Loaf

Bread flour  330g

Cocoa Powder 20g

Choc milk  150g

Banana starter  150g

Sugar  25g

Milk powder  15g

Butter  10g

Natural Leavened Plain Loaf with Chia Seed

Thanks FC Ng for such a great recipe. I adjust according to my natural leavened starter. 

Bread flour  350g

Water  140g

Apple starter  150g

Sugar  20g

Milk powder  15g

Salt  5g

Butter  30g

AF Chicken Floss Muffin

1 1/2 cup flour

3/4 cup sugar

1/2tsp salt

2tsp baking powder

1/3cup oil

1 egg

1/3cup milk

1. Preheat oven to 200'C.

2. Combine flour, sugar, salt and baking powder. 

3. Place oil in 1 cup measurement cup. Add in egg and enough milk to fill up one cup. 

4. Mix egg mixture with flour mixture.

5. Pour batter in cupcake mould or cups. 

6. Sprinkle with chicken floss.

7. Air fried at 170'C for 25-30mins. 

Thanks HuiYin for such a versatile recipe. 

Mandarin Orange Chiffon

• 40g mandarin orange juice
• 40g oil
• 4 yolks
• 60g plain flour
• 20g corn flour
• 4 whites
• 60g sugar

• Slightly whisk yolk
• Mix in oil follow by mandarin orange juice
• Sift in flour and mix well
• Whisk egg whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
• fold 1/3 whites to yolk mixture
• fold in the rest of whites
• pour batter in mould
• bake in preheated oven at 180'C for 50mins

Vanilla Yoghurt Chiffon

Recipe adapted from my precious bake: http://honeybee916food.blogspot.my/2012/10/orange-peach-yoghurt-chiffon.html?m=1

2 yolks

25ml oil

45ml yoghurt

35g flour

2 yolks

35g sugar

• Slightly whisk yolk
• Mix in oil follow by yoghurt
• Sift in flour and mix well
• Whisk egg whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
• fold 1/3 whites to yolk mixture
• fold in the rest of whites
• pour batter in mould
• bake in preheated oven at 180'C for 50mins

Cranberries Shortbread

Thanks Ah Gim from SHC for sharing the recipe. 

100g butter

50g icing sugar

150g plain flour

Handful of chopped cranberries (i soaked it with some orange juice)

1. Beat butter and sugar. 

2. Add in flour gradually. 

3. Add in cranberries. 

4. Roll dough then cling wrap it. Freeze it for an hour. Thaw it for 10 mins before slicing. 

5. Slice and lay on baking tray. 

6. Bake in preheated oven at 170'C for 15 mins. 

Emborg Butter Cookie

Recipe adapted from emborg butter. 

100g butter

40g sugar

50g icing sugar

2g salt

1tsp vanilla essence

135g plain flour

15g corn flour

1. Cream butter & sugar till fluffy. 

2. Add in essence. 

3. Add in flour. Mix well.

4. Chill dough for 30 mins. 

5. Roll small balls and slightly flattened it. 

6. Bake in preheated oven at 190'C for 17 mins.