Sunday, March 6, 2016

AF Chicken Floss Muffin

1 1/2 cup flour
3/4 cup sugar
1/2tsp salt
2tsp baking powder
1/3cup oil
1 egg
1/3cup milk

1. Preheat oven to 200'C.
2. Combine flour, sugar, salt and baking powder. 
3. Place oil in 1 cup measurement cup. Add in egg and enough milk to fill up one cup. 
4. Mix egg mixture with flour mixture.
5. Pour batter in cupcake mould or cups. 
6. Sprinkle with chicken floss.
7. Air fried at 170'C for 25-30mins. 

Thanks HuiYin for such a versatile recipe. 

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