Wednesday, August 29, 2012

SPT bread dough

this lady is super good in baking..and my fb group gang is currently following her bread being kiasu..followed too...and i love them...soft soft de even on the 3rd day...i followed the dough recipe...but shaping i followed some from the internet, some from books and some from frens...

dough recipe originate from soh pin tee

  • 340g bread flour
  • 50g sugar
  • 1/2 tsp salt
  • 200g cold milk
  • 1/2 tbsp yeast
  • 40g butter


  1. i put all ingredients into my bread machine and set as dough
  2. after 1hr 30 mins, i'll remove the dough from bread machine and give it a punch
  3. let it rest for another 5 mins before dividing them into smaller pieces
  4. covered with damp cloth
  5. shape as desired
  6. let the shaped dough rest for 45mins
  7. *brush with egg or milk (i skip this nowadays)
  8. bake them in preheated oven at 185'C for 20 mins

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