SPT bread dough

this lady is super good in baking..and my fb group gang is currently following her bread recipe...me being kiasu..followed too...and i love them...soft soft de even on the 3rd day...i followed the dough recipe...but shaping i followed some from the internet, some from books and some from frens...

dough recipe originate from soh pin tee

• 340g bread flour
• 50g sugar
• 1/2 tsp salt
• 200g cold milk
• 1/2 tbsp yeast
• 40g butter

Method:

1. i put all ingredients into my bread machine and set as dough
2. after 1hr 30 mins, i'll remove the dough from bread machine and give it a punch
3. let it rest for another 5 mins before dividing them into smaller pieces
4. covered with damp cloth
5. shape as desired
6. let the shaped dough rest for 45mins
7. *brush with egg or milk (i skip this nowadays)
8. bake them in preheated oven at 185'C for 20 mins