Monday, January 15, 2018

Banana Chiffon


3 yolks

85g banana puree

30g oil

50g plain flour

5g corn flour

3 whites

50g sugar


Slightly whisk yolk

Stir in banana puree

Mix in oil

Sift in plain flour and corn flour, mix well

Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak

Fold 1/3 whites to yolk mixture

Fold in the rest of whites

Pour batter in mould

Bake in preheated oven at 180'C for 55-65mins (depending on oven)

Leave to cool upside down

Let it cool completely before slicing

1 comment:

Floydrichardson said...

I know a pie that can be cooked in best outdoor deep fryers. Looks great and tastes even better.