Monday, November 30, 2015

Ochikeron's 3 Ingredients Chiffon

4 eggs
6 tbsp sugar
5 tbsp cake flour

1. Beat eggs and sugar till fluffy. 
2. Sift in flour, in two addition. Mix slowly with mixer. 
3. Pour batter into tin. 
4. Bake at 180'C for 35-40mins

Original recipe:

* to me, it tasted more like egg cake than chiffon cake. Still prefer normal chiffon. And also i got abit pissed as my handheld whisk died on me while doing this. Ish!!!

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