Friday, June 12, 2015

Mango Pudding Mix Chiffon

2 yolks
40g mango pudding mix
A pinch of salt
25g oil
35g water
50g cake flour

2 whites
20g sugar

1. Slightly beat the yolk. Stir in pudding mix till combine. 
2. Add in water stir then add in oil. Stir till combine.
3. Sift in cake flour. Combine with egg mixture. 
4. In a separate bowl, beat whites till frothy. Add in sugar gradually and beat till stiff peak.
5. Combine whites to yolk mixture in 3 batches. 
6. Pour to chiffon tin and bake in preheated oven at 175'C for 45mins. 

Original recipe adapted from following:

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