Banana Yogurt Cake

Inspired and tempted by my baking lover. Since I have some bananas at home, i thought this could replace the blueberries, indeed, it's great. I added some choc chips too. But it's bit sweet for my liking. Should reduce sugar if i were to use flavoured yogurt.

I baked 2 eggs recipe in 6" square pan. For 3 eggs recipe, refer to my baking lover's blog.

http://dequeenkitchen.blogspot.sg/2014/05/blueberries-yoghurt-cake.html

• 87g plain flour
• 93 self raising flour
• 133g sugar
• 2 eggs
• 122g banana yoghurt
• 83g butter
• 1/4 tsp vanilla essence
• Sliced banana

Method:

1. Sift both flour and set aside.
2. Cream butter and sugar till pale and creamy.
3. Add eggs,one at a time.
4. Add vanilla essence. 
5. Add flour and yoghurt alternately. 
6. Pour into cake pan. 
7. Top with banana. 
8. Bake in a preheated oven at 180°C for 50 mins. 
9. Leave in tin for 10 minutes before removing to cool on rack.
10. Serve when cooled.