Japanese Cotton Cheesecake (Marble)

After seeing shifu baking this, I baked too. copy cat huh. too tempted le. FOllowed her style, added some cocoa to do marble effect.

(A)
80g Cream Cheese

17.5g Butter

60g Milk ( i used milk powder + hot water)

(B)
20g Plain Flour

12.5g Corn Flour

(C)
2 Egg Yolks

(D)
2 Egg whites

55g sugar

(E)

1 tbsp cocoa powder

1.5 tbsp water

Method:

1. Place (A) into a mixing bowl and stir over double boiler(bowl over simmering pot of water) until well mixed.
2. Remove from heat.
3. Add (B) and mix well.
4. Add (C) and mix well.
5. Whisk egg (D) till almost stiff peak then add into the above and mix well.
6. Take a portion of batter to mix with cocoa paste.
7. Pour batter into lined baking tin and do marbling effect. (I used mini loaf tin this round)
8. Steam bake at 170°C for 40 mins.
9. Remove from tin immediately when done. Do it gently to avoid breaking the cake. Cake is very fragile when it's hot.

Adapted from Keiko : http://www.dequeenkitchen.blogspot.com/2012/04/japanese-cotton-cheesecake.html