Mango Orange Butter Cake

Suppose to do the cranberry cheesecake for celebration, but clumpsy me dropped the pan. RUined the cake, so i bake this last minute to replace it. Sad!

Ingredients:

125g butter,softened

90g sugar

2 eggs
30ml juice (i used mango blended with HL Orange juice)
100g self raising flour

Method:

1. Cream butter and sugar till pale and fluffy.
2. Add eggs,one at a time,mix well.
3. Add juice and flour, alternate,ending with flour, mix well.
4. Pour into two 5" round tin.
5. Shake them a little to even out the batter.
6. Bake in a pre heated oven for 15 minutes at 180°C then reduce to 160°C for 10 minutes or till cooked.
7. Remove from tin and cool on rack.

 Adapted from: http://dequeenkitchen.blogspot.com/2013/04/earl-grey-tea-butter-cake.html