Monday, October 1, 2012

Simple Bread Loaf

Using same SPT's recipe. But this time round 100% done by bread machine. Texture is slightly harder. Still prefer to do only the dough with machine. Then bring out for 2nd proofing and bake in oven. Texture will be softer.
  • 340g bread flour
  • 50g sugar
  • 1/2 tsp salt
  • 200g cold milk
  • 1/2 tbsp yeast
  • 40g butter
Put all ingredients in BM and set to Medium Crust and 500gm setting. 

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