First bake of 2018.
Ingredients:
3 yolks
30g freshly squeezed orange juice
30g oil
55g plain flour
5g corn flour
3 whites
40g sugar
Method:
Slightly whisk yolk
Stir in orange juice
Mix in oil
Sift in plain flour and corn flour, mix well
Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak
Fold 1/3 whites to yolk mixture
Fold in the rest of whites
Pour batter in mould
Bake in preheated oven at 180'C for 55-65mins (depending on oven)
Leave to cool upside down
Let it cool completely before slicing
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