65g brown sugar
A pinch of salt
70g plain flour
15g thai milk tea
1. Beat (A) till ribbon stage.
2. Sieve in plain flour in 2 addition. Fold accordingly.
3. Fold in oil and thai milk tea mixture. Try not to overfold.
4. Bake in preheated air fryer at 170'C for 20mins, 180'C for 10mins.
5. Leave to cool on cooling rack.