Tuesday, May 3, 2016

Air Baked Brown Sugar Thai Milk Tea Egg Cake

2 eggs
65g brown sugar
A pinch of salt

70g plain flour

15g oil
15g thai milk tea
*mix together

1. Beat (A) till ribbon stage.
2. Sieve in plain flour in 2 addition. Fold accordingly. 
3. Fold in oil and thai milk tea mixture. Try not to overfold. 
4. Bake in preheated air fryer at 170'C for 20mins, 180'C for 10mins. 
5. Leave to cool on cooling rack. 

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