Tuesday, March 1, 2016

Vanilla Yoghurt Chiffon

Recipe adapted from my precious bake: http://honeybee916food.blogspot.my/2012/10/orange-peach-yoghurt-chiffon.html?m=1

2 yolks
25ml oil
45ml yoghurt
35g flour

2 yolks
35g sugar

  • Slightly whisk yolk
  • Mix in oil follow by yoghurt
  • Sift in flour and mix well
  • Whisk egg whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
  • fold 1/3 whites to yolk mixture
  • fold in the rest of whites
  • pour batter in mould
  • bake in preheated oven at 180'C for 50mins

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