Thursday, January 11, 2018

Coffee Chiffon

It has been a long time since i last bake a chiffon. Testing mixer given by sis. Second bake for 2018.


3 yolks

30g coffee (i used 4g essenso powder + 30g hot water, mixed and leave cool) 

30g oil

55g plain flour

5g corn flour

3 whites

40g sugar


Slightly whisk yolk

Stir in coffee 

Mix in oil

Sift in plain flour and corn flour, mix well

Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak

Fold 1/3 whites to yolk mixture

Fold in the rest of whites

Pour batter in mould ( i used 16cm cast iron)

Bake in preheated oven at 180'C for 55-65mins (depending on oven)

Leave to cool upside down

Let it cool completely before slicing

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