Wednesday, January 27, 2016

Danish Butter Cookie (2016)

Tested this recipe again with cherry as topping. Couldn't do flower shape as it's too soft for my cookie presser. Must retry.  

1 egg
100gm butter
70gm icing sugar
150gm flour
20gm corn flour
1 tsp vanilla essence

1. Place all in mixing bowl and mix well.
2. Put dough into piping bag.
3. Pipe dough on cookie sheet.
4. Bake in preheated oven at 200'C for 12 mins.
5. Leave to cool completely before storing.

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