Wednesday, January 20, 2016

Blueberry Muffin

Thanks Hui Yin for the great recipe. I think I gonna bake it again. Didn't put the correct temp and didn't fill the batter up the brim. 

80g milk
80g coconut oil
1 egg
1tsp vanilla essence
200g flour
2tsp baking powder
1/2tsp salt
80g sugar
Handful of blueberries

1. Mix milk, coconut oil, egg and vanilla essence. Set aside. 
2. Mix flour, baking powder, salt and sugar. 
3. Mix in flour mixture to egg mixture. 
4. Fold in blueberries.
5. Fill in cups till brim.
6. Bake in preheated oven at 200'C for 20-25mins 

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