http://honeybee916food.blogspot.my/2014/02/variety-german-cookies.html
Ingredients:
125g butter
40g icing sugar, sifted
125g potato starch
80g plain flour
2 tbsp coffee powder + 1 tbsp water
Method
1. Beat butter and icing sugar till fluffy and lighter in colour. Add coffee mixture.
2. Sift in potato starch and flour, mix to form a soft dough.
3. Fill in batter to piping bag and pipe accordingly.
4. Bake in preheated oven at 170 deg C for 15 mins, upper rack (need not bake till cookies turn brown).
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