20g lemon juice
20g oil
38g plain flour
2-3g salt
Zest of 1 lemon
2 whites
35g sugar
Method:
- Slightly whisk yolk
- Mix in oil
- Stir in lemon juice and salt
- Sift in plain flour, mix well
- Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak
- Fold 1/3 whites to yolk mixture
- Fold in the rest of whites
- Pour batter in mould
- Bake in preheated oven at 170'C for 45-55mins (depending on oven)
- Leave to cool upside down
- Let it cool completely before slicing
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