Egg white 2
Sugar 35
Egg yolk 2
Oil 25
Milk 30
Green Tea Powder 3/4tsp
Flour 35
All measurement in gram.
Method:
Slightly whisk yolk
Mix in oil
Stir in milk
Sift in plain flourand green tea powder, mix well
Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak
Fold 1/3 whites to yolk mixture
Fold in the rest of whites
Pour batter in mould
Bake in preheated oven at 170'C for 45-55mins (depending on oven)
Leave to cool upside down
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