Monday, February 1, 2016

Pineapple Pillow

Thanks Ngai Leng for the wonderful recipe and idea. 

Adapted from:

300g plain flour
25g corn flour
1/2tsp salt

200g butter
40g icing sugar

1 yolk
1/4tsp vanilla essence

1. Cream butter & sugar. 
2. Add yolk and vanilla essence. Mix well. 
3. Fold in flour. 
4. Cling wrap and keep in fridge for an hour. 
5. Roll dough into balls. I measured using 1tsp spoon. 
6. Wrap pineapple filling (prepared earlier) with the dough. 
7. Lay the wrapped dough on a piece of cling wrap. Use a dough scraper to push it till long dough. 
8. Stamp accordingly. 
9. Brush thin layer of egg on the surface. 
10. Bake in preheated oven at 170'C for 15mins. 

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