Recipe adapted from emborg butter.
100g butter40g sugar
50g icing sugar
2g salt
1tsp vanilla essence
135g plain flour
15g corn flour
1. Cream butter & sugar till fluffy.
2. Add in essence.
3. Add in flour. Mix well.
4. Chill dough for 30 mins.
5. Roll small balls and slightly flattened it.
6. Bake in preheated oven at 190'C for 17 mins.
No comments:
Post a Comment