Sunday, September 2, 2012

Cappuccino Bread with Pandan Cake

Bread Dough recipe from SPT - check out my previous post here ->>

Cake Mixture

  • 2 eggs
  • 150gm sponge cake mix
  • 30gm water (i replace with milk)
  • 2.5gm pandan paste (i used 1.5tsp)
  • 60gm oil


  1. Beat eggs till fluffy.
  2. Add in water and pandan paste.
  3. Pour in Sponge Cake mix.
  4. Finally, add in oil.

After the bread dough done with 2nd proofing, pour in the cake mixture. (I used bread loaf tin)
Bake at preheated oven at 180C for 30 minutes.

Bread Dough from Soh Pin Tee
Cake Mixture & Idea from DIY Home Bread recipe book by Khoo See Yew

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