Sunday, April 21, 2013

Double Choc Cinnamon Cookie

150g plain flour
45g corn flour
125g butter,softened
60g brown sugar
75g castor sugar
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon black cocoa powder
1/2 teaspoon cinnamon powder
A pinch of salt
Chocolate chips

Cream butter and sugar till light and fluffy.
Add egg and vanilla extract.
Sift in plain flour, corn flour, baking soda, cocoa powder, cinnamon powder and salt. Mix till well combined.
Add chocolate chips.
Chill dough for 30 minutes.
Roll dough into small balls. Freeze rolled doughballs for about 10 minutes.
Bake at 180°C for 20 mins.
Rest on tray for a minute before removing to cool on rack.


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