Ham & Cheese filled Foccacia

Ham  and Cheese filled Foccacia
Shared by Kymn Lee (MFWL)
From Delia Smith's How to Cook Book 3

Aspiring Bakers #30: Orange Tea Butter Cake

 

I'm  submitting this post to Aspiring Bakers #30: it's Tea time! (April 2013) hosted by Food Playground.

Japanese Cotton Cheesecake (Marble)

After seeing shifu baking this, I baked too. copy cat huh. too tempted le. FOllowed her style, added some cocoa to do marble effect.

Soya Milk Chiffon with Mini Chocolate Chips

once again, xie xie shifu for the recipe and encouragement. i did it. luckily turned up well, as i popped the tin into oven, i realised that the chipa are still on counter top, so quickly took the tin out and stir in chips..hahahhaha

 

Pandan Layer Cake

Was telling bee that I wanna bake a chiffon cake for daddy's birthday then sandwich it with cream and fruits. After browsing, i've decided to do pandan layer cake instead. So here you go.

Overall, i'm quite happy for the 1st trial. But i think i could have done it much better. The chiffon deflated abit. Maybe should try 4 eggs on 7" round tin. The jelly portion was abit off when i unmould. Thinking of covering with cream but bee say dun need to. So the lazy me just left it tat way.

Pandan Layer Cake

Double Choc Cinnamon Cookie

Red Velvet Cake (Pre-mix)

got the pack of premix from baking shop behind my office.
feel like trying it today, so i baked it but 1/2 the portion.

250g premix red velvet powder
2 eggs
50ml water
85ml oil

Mix all ingredients till well blended.
Bake at 160'C in preheated oven for 40mins.

I used loaf tin that I've just bought. ^_^

Flavoured Butter Cake

I think i very hiao lo! Saw shifu's blog on her recent buttercakes, my hand itched. Buay tahan. Must bake. I failed one chiffon this week. Giving it a break, i switch to this lovely recipe.

Peach Chiffon

Did this for my colleague's birthday celebration, just a simple one though..thanks god the chiffon succeeded.

Japanese Melon Yoghurt Drink Chiffon

I would like to thank my lover aka shifu for encouraging me. And also for her recipe. Without her advises, dun think I will succeed.

Aspiring Bakers #30 : Green Tea Chiffon in Cuppies

I'm  submitting this post to Aspiring Bakers #30: it's Tea time! (April 2013) hosted by Food Playground.