Friday, June 26, 2015

Honey Citron Chiffon

Ingredients:

  • 3 yolks
  • 30g honey citron
  • 20g water
  • 30g oil
  • 45g plain flour
  • 15g corn flour
  • 3 whites
  • 45g sugar

Method:

  • Dilute honey citron with water
  • slightly whisk yolk
  • Stir in honey citron water
  • Mix in oil
  • sift in plain flour and corn flour, mix well
  • whisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
  • fold 1/3 whites to yolk mixture
  • fold in the rest of whites
  • pour batter in mould
  • bake in preheated oven at 175'C for 50mins

Old recipe: http://honeybee916food.blogspot.com/2013/03/yuzu-chiffon.html?m=1

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