Honey Citron Chiffon

Ingredients:

• 3 yolks
• 30g honey citron
• 20g water
• 30g oil
• 45g plain flour
• 15g corn flour
• 3 whites
• 45g sugar

Method:

• Dilute honey citron with water
• slightly whisk yolk
• Stir in honey citron water
• Mix in oil
• sift in plain flour and corn flour, mix well
• whisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
• fold 1/3 whites to yolk mixture
• fold in the rest of whites
• pour batter in mould
• bake in preheated oven at 175'C for 50mins

Old recipe: http://honeybee916food.blogspot.com/2013/03/yuzu-chiffon.html?m=1