3 yolks
30g oil
90g mashed banana
1/4tsp vanilla essence
50g flour
5g cocoa powder
3 whites
50g sugar
1. Lightly beat yolk. Add in oil. Mix well.
2. Stir in vanilla essence followed by mashed banana.
3. Stir in sifted flour and cocoa powder.
4. Beat whites till frothy in separate bowl. Add sugar gradually and beat till stiff peak.
5. Fold whites to yolk mixture in batches.
6. Pour batter into chiffon tin.
7. Bake in preheated oven at 175'C for 45-50mins.
No comments:
Post a Comment