Yolks 2
Plain flour 38g
Corn flour 10g
Oil 24g
Yoghurt 60g
Passion fruit 2 spoonful
Whites 2
Sugar 35g
Prepare using chiffon method.
Bake in preheated oven at 170C for 15mins then 160C for 20mins. Turn off power, without opening oven door, leave cake in oven for another 25 mins. Invert cake to cool.
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