Thursday, June 4, 2015

Cranberry Bean soup in thermal pot

I used a 1.5litre thermal pot (2 pax portion)

Ingredients for soup: (agak agak)
2 pieces of pork bones with some meat
a bunch of cranberry beans (peel skin off)
Few pieces of dried scallop
3 red dates

Blanched pork bones with hot water. 
Put them in inner pot, add in other ingredients. 
Pour in hot water till 80% full and bring the whole pot to boil for about 10 mins. 
Then cover and put in the outer pot and close lid. 
I let it sit in the pot till after work. Approximately 12 hours. 
When came home from work, the soup is still warm. 
I heat it up on stove and add mee sua. 

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