Thursday, June 4, 2015

Corn Soup in thermal pot

I used a 1.5litre thermal pot (2 pax portion)

Ingredients: (agak agak)
2 pieces of pork bones with some meat
1 corn (break into 2)
Few pieces of dried scallop
3 red dates

Blanched pork bones with hot water. 
Put them in inner pot, add in other ingredients. 
Pour in hot water till 80% full and bring the whole pot to boil for about 10 mins. 
Then cover and put in the outer pot and close lid. 
I let it sit in the pot till after work. Approximately 12 hours. 
When came home from work, the soup is still warm. 
I heat it up on stove and add noodles, mushroom, fishball and beancurd skin.

No comments: