Friday, June 12, 2015

Air Fried Marmite Chicken Wings

Seriously, I don't know how to write the recipe for air fried chicken wings. Be it in whichever flavour that I've tested cos I've never measured them. Anyway, based on estimated proportion, here's the things I remember. 

4 wings
Salt and pepper
1 tbsp vegetarian oyster sauce
2 tbsp marmite

1. Cut the wings into half. The drummette and wings part
2. Marinade with the sauces
3. Leave in fridge overnight
4. Bring to room temp, then air fry. I did it 15mins for each side bout 170'C. The last 5 mins i put to max heat so that the colour is darker. 

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