Sunday, May 5, 2013

Banana Chiffon

Aiya, found a mistake. Added too much puree. Suppose to follow 2 eggs recipe puree, i followed 3 eggs recipe. No wonder abit wet and heavy!!

Flour 37g
Sugar 17g
Banana Puree 57g
Baking soda small pinch
Salt small pinch
Oil 20ml
Banana essense 1/8tsp
Yolks 2

Whites 2
Sugar 33g

1. Sift flour and set aside.
2. Hand whisk egg yolks,oil,milk and banana puree till well combined.
3. Add flour till well combined.
4. Whisk egg whites and sugar to stiff peak.
5. Fold in egg white mixture into egg yolk mixture in 3 batches.
6. Pour into chiffon tin.
7. Bake in a pre heated oven for about 40 minutes at 170°C.
8. Cool upside down on a bottle.
9. Remove from tin after cake has completely cool.

Adapted from:

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