Aspiring Bakers #31 - Bao Ho-Chiak (May 2013) : Steamed Assorted Baos

No more buns left for breakfast. Once I saw this post from Peng's Kitchen, I got hooked up. Being a newbie and copycat, I followed exactly on the ingredients except for the filling. I had not only luncheon meat but hotdogs and azuki paste.

I'm submitting this post to Aspiring Bakers #31 - Bao Ho-Chiak (May 2013) hosted by Miss B of Everybody Eats Well in Flanders.


Ingredients:

•     200gm Hong Kong Flour
•     1 tsp instant yeast

Coffee Bread Loaf with raisins

 

• 340g bread flour
• 50g sugar

Plain Loaf

At 1st wanted to do butter buns but lazy, ended with same recipe but dump all in BM for a nice bread loaf.

• 250 gm bread flour
• 25 gm cake flour
• 5 gm instant dry yeast 

Aspiring Bakers #31 - Bao Ho-Chiak 包好吃 (May 2013) : Char Siew Bao

I'm submitting this post to Aspiring Bakers #31 - Bao Ho-Chiak (May 2013) hosted by Miss B of Everybody Eats Well in Flanders.


Paisay hor, ran out of hongkong flour, used cake flour instead. aiyo, my bao so ugly looking.. T_T shall practice more!!

Makes 12 mini bao
Bao dough recipe:
150gm cake flour

Chocolate Buttermilk Cake

Wanted to make chocolate cake for colleagues as mother's day cake...browsed for few recipes and i ended with this.

Ingredients:
- 114g cake flour
- 30g cocoa powder

Coffee Cake decorated with Frosty Whip

Thanks Joyee for sharing her recipe that she adapted from Alex Goh's book.
Instead of making cupcake, i make 2 layers of 5" round cake for Mother's day.

Banana Chiffon

Aiya, found a mistake. Added too much puree. Suppose to follow 2 eggs recipe puree, i followed 3 eggs recipe. No wonder abit wet and heavy!!

Korean QQ Mochi Bun

Bought this premix from Perling during my precious visit to JB. Almost forgotteb bout it, finally today i did it. I 1/2 the recipe given. Oh ya, only recipe was guven but no instructions. So i googled the instructions.

Mini Pandan Chiffon

Bought 2 mini chiffon tins and I quickly tried them out. Tested on Soh Pin Tee's recipe. Abit dry for my liking.

Mr DIY Outlets in Malaysia (NON FOOD Related)

Another place where I bought cute and cheap stuffs.

Mr DIY: http://www.mrdiy2u.com/contact/

Daiso Outlets in Malaysia (NON FOOD Related)

yohoo...my favourite shopping place..i think it's a must visit weekly..


Let me compile the list of Daiso Outlets that I know of to help out.

To those who are not sure what Daiso is, it is a japanese shop where items are sold at RM5 each. There are some items priced at higher price though, those are premium ones.



Mid Valley
T-013F & 064, Third Floor


Pavillion
Level 6, Tokyo Street


Publika, Solaris Mont Kiara
Level G1


Sungei Wang Plaza
1st Floor


The Curve, Damansara
2nd floor, near Nichii


One Utama (2 outlets)
- one next to Cold Storage (New Wing)
- one at LG, Old Wing, below AEON


Sunway Pyramid
Lot LG 2.65


IOI Mall, Puchong
2nd floor


The Mines Shopping Centre
1st Floor


Setia City Mall, Setia Alam
Lower Ground


Habour Place, Klang
Ground floor


Queensbay Mall, Penang
1st Floor


Mahkota Parade, Melaka
1st Floor


1 Borneo Hypermall, Kota Kinabalu, Sabah
Lower Ground


CPS Tower Centre Point Sabah
7th Floor


Under AEON
- Bukit Tinggi, Klang
- Taman Equine, Serdang
- Taman Maluri, Cheras
- Rawang
- AU2, Ampang
- Melaka
- Station 18, Ipoh
- Bukit Indah, Johor
- One Utama (Old Wing)

Aspiring Bakers #30 Round Up

hehe, so happy that I've joined in the fun with Aspiring Bakers! These are great people! Love it!

Here's the round up for April. Thanks Ladies for the hardwork of hosting, promoting, baking and rounding up!

http://foodplayground.blogspot.sg/2013/05/ab-30-its-tea-time-round-up.html

Mee Hoon Kueh

Got this recipe from my baking frens (Pamela, Kymn and Lydia) in our baking group. Thanks gals for sharing the recipe and advises. It's a holiday, so it's time to cook breakfast. Being bored of preparing same old breakfast every week, i gave it a change since it's Labour day. When I told my boy that I'll be cooking mee hoon kueh for his breakfast, he agreed instead of giving me suprised look! Gosh, what a relief. So I prepared the dough the night before and kept them in fridge.