Wednesday, December 12, 2012

Rock Bun

finally got the chance to try out rock bun that Cindy my baking buddy introduced to me...i added choc chips instead of raisins..they are so yummy...hard outside, soft inside, like with coffee..

original recipe:

100gm plain flour
50gm butter
50gm sugar
1/2 teaspoon baking powder
about 20gm egg plus 1 tbsp milk
1/2 teaspoon vanilla essence
about 50gm chocolate chips

  1. Sift flour and baking powder.
  2. Rub butter into flour till resemble bread crumbs.
  3. Add sugar and mixed fruit.
  4. Mix egg,milk and vanilla essence in a separate bowl.
  5. Slowly add in wet mixture to the dry mixture till dough form;spoon can stand upright in it.(u need not add anymore wet mixture once your dough is formed)
  6. Shape the dough onto baking sheet.(Tear a few dough and patch them up to make a "rock" look.)
  7. Bake at 170 degrees for abt 15 mins.

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