Durian Sponge Cake

Ingredients:

• 2 eggs
• 150gm sponge mix
• 30gm water
• 1 tsp durian emulco
• 60gm oil
• for decorating: non dairy whipping cream (beat till stiff peak)

Method:

1. Beat eggs till fluffy.
2. Add in water and durian emulco.
3. Pour in sponge mix.
4. Finally stir in oil.
5. Divide to 2 batter, add in colouring.
6. Bake in preheated oven at 180'C for 25 mins.