I 1/2 the recipe. So for original, please X2.
110G Lurpark salt-free butter (red wrapper)
1 size B egg
1/2 tsp Vanilla essence
155gm Low Gluten Flour
1/4 tsp Salt
60g sugar
1. Cream butter and sugar using machine
2. Add egg and Vanilla essence
3. Then fold in flour and salt with spatula
4. Put dough in piping bag, pipe out according to preference (can add some caster sugar for decoration) * I use 1M tip
5. Bake at 160'C for 15-20 minutes till light yello
Bee says texture too soft for him....little boys say he wans it sweeter
My SG boss says he likes..hahaha...so i baked 2nd round with this recipe just for him
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