Wednesday, November 28, 2012

Danish Butter Cookie (edited)

edited the previous version using diff type of butter
this time using buttercup and added potato flour cos bee wants it more crunchy
i did bake slightly longer also..bout 25 mins


110gm buttercup butter
1 size B egg
1/2 tsp Vanilla essence
130gm cake flour
25gm potato flour
1/4 tsp Salt
60g sugar

1. Cream butter and sugar using machine
2. Add egg and Vanilla essence
3. Then fold in flour and salt with spatula
4. Put dough in piping bag, pipe out according to preference * I used Wilton 1M tip
5. Bake at 160'C for 25 minutes till light yellow

Recipes adapted from Caryn Man Yoke Peng (BW FB)

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