Wednesday, October 31, 2012

Banana Cake

There's 2 left over bananas at home, so i turn them into delicious banana cake.

  • 225g plain flour
  • 150g sugar
  • 170g butter,softened
  • 2 eggs
  • 50ml milk
  • 3 medium size bananas
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon vanilla essence
  1. Sift flour, baking powder and bicarbonate of soda then set aside.
  2. Beat butter and sugar with electric mixer till fluffy.
  3. Add in eggs, one at a time.
  4. Then add milk, bananas and vanilla essence. The batter will look abit lumpy + watery.
  5. Fold in the flour in 3 batches, do not overmix.
  6. Pour the batter into a lined baking tin.
  7. Bang the baking tin a little to even out the batter.
  8. Bake in a preheated oven at 180°C for 30 minutes.
  9. Leave in tin for 10 minutes before removing to cool on rack.
  10. Serve when cooled.
*I used 1 loaf tin + 6 cupcake liners.


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