this week, i added wholemeal mix to my bread loaf using Soh Pin Tee's recipe
- 300g bread flour
- 40g wholemeal mix
- 50g sugar
- 1/2 tsp salt
- 200g cold milk
- 1/2 tbsp yeast
- 40g butter
Method:
- i put all ingredients into my bread machine and set as dough
- after 1hr 30 mins, i'll remove the dough from bread machine and give it a punch
- let it rest for another 5 mins before dividing them into 2 round balls
- shape as desired
- let the shaped dough rest for 45mins (today tested 1 hour)
- *brush with egg or milk (i skip this nowadays)
- bake them in preheated oven at 185'C for 30 mins
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