Kaya Bao

hehe..finally bought the "bao hao chi" book as recommended by my fren, keiko

Ingredients: 

300gm hongkong flour

1/2 teaspoon instant yeast
1/2 teaspoon baking powder
70g sugar
3gm margarine

120ml water
filling - anything that you like (i've used KAYA for this round)

Method:  

- Mix all ingredients except filling and knead into a smooth dough. (about 10-15 minutes)

- Cut dough into even sizes and roll them flat.
- Wrap with filling
- Shape as desired (i did funny funny ones..ahahaha)

- Place on parchment paper and set aside to rise for 30 minutes

- Steam over high heat for 5 minutes

- Serve hot (i kept mine in fridge and re steam the next morning)