Ingredients:
375gm all purpose/plain flour
1/2 tsp baking soda
1/4 tsp salt
200gm softened butter
150gm sugar
50gm brown sugar (i omitted)
2 large eggs
2 tsp vanilla essence (i omitted but replaced with 2 tsp of cappuccino emulco)
180gm chocolate chips
180gm cranberry (soaked, washed and drained -used up bout 100gm only)
Method:
1. Preheat oven at 180'C
2. Butter 2 trays of baking sheet
3. Mix flour, baking soda and salt in a bowl
4. Beat butter and sugar with electric mixer till creamy
5. Add in egg, one at a time and blend well
6. Gradually beat in vanilla essence and dry ingredients
7. Mix well and scoop in chocolate chips and cranberries, stir them with spatula
8. Drop batter on baking tray
9. Bake at 180'C for 10-15 mins or till side are brownish
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