Honey Citron Chiffon

Ingredients:

• 3 yolks
• 30g honey citron
• 20g water
• 30g oil
• 45g plain flour
• 15g corn flour
• 3 whites
• 45g sugar

Method:

• Dilute honey citron with water
• slightly whisk yolk
• Stir in honey citron water
• Mix in oil
• sift in plain flour and corn flour, mix well
• whisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
• fold 1/3 whites to yolk mixture
• fold in the rest of whites
• pour batter in mould
• bake in preheated oven at 175'C for 50mins

Old recipe: http://honeybee916food.blogspot.com/2013/03/yuzu-chiffon.html?m=1

Cocoa Banana Chiffon

3 yolks

30g oil

90g mashed banana

1/4tsp vanilla essence

50g flour

5g cocoa powder

3 whites

50g sugar

1. Lightly beat yolk. Add in oil. Mix well. 

2. Stir in vanilla essence followed by mashed banana. 

3. Stir in sifted flour and cocoa powder. 

4. Beat whites till frothy in separate bowl. Add sugar gradually and beat till stiff peak. 

5. Fold whites to yolk mixture in batches. 

6. Pour batter into chiffon tin. 

7. Bake in preheated oven at 175'C for 45-50mins. 

Recipe adapted from DomesticGoddessWannaBe Banana Chiffon. I half the recipe. http://thedomesticgoddesswannabe.com/2015/05/banana-chiffon-cake/

Mango Pudding Mix Chiffon

2 yolks

40g mango pudding mix

A pinch of salt

25g oil

35g water

50g cake flour

2 whites

20g sugar

1. Slightly beat the yolk. Stir in pudding mix till combine. 

2. Add in water stir then add in oil. Stir till combine.

3. Sift in cake flour. Combine with egg mixture. 

4. In a separate bowl, beat whites till frothy. Add in sugar gradually and beat till stiff peak.

5. Combine whites to yolk mixture in 3 batches. 

6. Pour to chiffon tin and bake in preheated oven at 175'C for 45mins. 

Original recipe adapted from following:

Air Fried Marmite Chicken Wings

Seriously, I don't know how to write the recipe for air fried chicken wings. Be it in whichever flavour that I've tested cos I've never measured them. Anyway, based on estimated proportion, here's the things I remember. 

4 wings

Salt and pepper

1 tbsp vegetarian oyster sauce

2 tbsp marmite

1. Cut the wings into half. The drummette and wings part

2. Marinade with the sauces

3. Leave in fridge overnight

4. Bring to room temp, then air fry. I did it 15mins for each side bout 170'C. The last 5 mins i put to max heat so that the colour is darker. 

Cranberry Bean soup in thermal pot

I used a 1.5litre thermal pot (2 pax portion)

Ingredients for soup: (agak agak)

2 pieces of pork bones with some meat

a bunch of cranberry beans (peel skin off)

Few pieces of dried scallop

3 red dates

Method:

Blanched pork bones with hot water. 

Put them in inner pot, add in other ingredients. 

Pour in hot water till 80% full and bring the whole pot to boil for about 10 mins. 

Then cover and put in the outer pot and close lid. 

I let it sit in the pot till after work. Approximately 12 hours. 

When came home from work, the soup is still warm. 

I heat it up on stove and add mee sua. 

Corn Soup in thermal pot

I used a 1.5litre thermal pot (2 pax portion)

Ingredients: (agak agak)

2 pieces of pork bones with some meat

1 corn (break into 2)

Few pieces of dried scallop

3 red dates

Method:

Blanched pork bones with hot water. 

Put them in inner pot, add in other ingredients. 

Pour in hot water till 80% full and bring the whole pot to boil for about 10 mins. 

Then cover and put in the outer pot and close lid. 

I let it sit in the pot till after work. Approximately 12 hours. 

When came home from work, the soup is still warm. 

I heat it up on stove and add noodles, mushroom, fishball and beancurd skin.