Saturday, August 11, 2012

Pork Tocino


Pork Tocino

1 piece pork belly (with lesser fat)
250ml canned pineapple juice
125ml coke
125ml ketchup
80ml light soy sauce
200gm brown sugar
1 Tbsp grated garlic
1 Tbsp salt
1 tsp ground black pepper

1. Marinate everything together 48 hours in the fridge.
2. Put a little oil in HCPan and put in pork. 
3. Brown both sides and pour in 1 cup of the marinade. 
4. Cook on medium heat until the gravy dries up.
5. Garnish and serve.

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