500g Prime Pork Ribs
1 tsp Ground Black Pepper
1/2 tbsp Honey
1/2 tbsp Dark Soy Sauce
1 tbsp Light Soy Sauce
1 tbsp Cooking Wine
1/2 tbsp Sesame Oil
1/2 tbsp Cornflour
1/2 Can Of Coke
1/2 tbsp Honey
1/2 tbsp Dark Soy Sauce
1 tbsp Light Soy Sauce
1 tbsp Cooking Wine
1/2 tbsp Sesame Oil
1/2 tbsp Cornflour
1/2 Can Of Coke
1. Rinse and pat dry spare ribs.
2. Add in all the above ingredients except Coke and marinate it for at least 30 minutes or overnight in the fridge.
3. Arrange marinated spare ribs on HCP, cover and cook for about 2 minutes on each side before adding in half can of Coke.
4. When the mixture comes to boil, cover and lock the pan. Simmer the spare ribs on the lowest heat till sauce thicken.
5. When done, remove spare ribs from pan and garnish then serve.
3. Arrange marinated spare ribs on HCP, cover and cook for about 2 minutes on each side before adding in half can of Coke.
4. When the mixture comes to boil, cover and lock the pan. Simmer the spare ribs on the lowest heat till sauce thicken.
5. When done, remove spare ribs from pan and garnish then serve.
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