Wednesday, July 11, 2012

Coffee Chocolate Bread (Bread Machine)


1 egg (lightly beaten) + water = 225ml
100ml fresh milk
1 ½ tsp salt (I used 1 tsp)
30g caster sugar
25g butter (soften)
400g bread flour
50g plain flour
2 tsp cocoa powder
1 packet instant 3 in 1 coffee powder
1 ½ tsp instant yeast
60g chocolate chips

1. Put all ingredients to the machine according to instructions except butter.
2. I've selected Light and 1 kg size loaf
3. When BM signals, pour in the chocolate chips. 
4. I off the machine 20 minutes before it's done to avoid hard skin.
5. Remove loaf from pan once done and leave to cool completely on wire rack before cutting


petite nyonya said...

wow, this bread looks ultra soft & fluffy!

Genie (honeybee916) said...

it's really soft n fluffy