Corn Soup in thermal pot

I used a 1.5litre thermal pot (2 pax portion)

Ingredients: (agak agak)

2 pieces of pork bones with some meat

1 corn (break into 2)

Few pieces of dried scallop

3 red dates

Method:

Blanched pork bones with hot water. 

Put them in inner pot, add in other ingredients. 

Pour in hot water till 80% full and bring the whole pot to boil for about 10 mins. 

Then cover and put in the outer pot and close lid. 

I let it sit in the pot till after work. Approximately 12 hours. 

When came home from work, the soup is still warm. 

I heat it up on stove and add noodles, mushroom, fishball and beancurd skin.

Orange Chiffon with Mixed Fruits

Did this for mummy's birthday. 

Ingredients:

• 3 yolks
• 30g orange juice
• 30g oil
• 45g plain flour
• 15g corn flour
• 30-40g mixed fruits
• 3 whites
• 45g sugar

Method:

• slightly whisk yolk
• Stir in orange juice
• Mix in oil
• sift in plain flour and corn flour, mix well
• whisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
• fold 1/3 whites to yolk mixture
• fold in the rest of whites
• Gently fold in mixed fruits
• pour batter in mould
• bake in preheated oven at 175'C for 50mins

Lemon Chiffon with Mixed Fruits

Tested chiffon with mixed fruits

Ingredients:

• 2 yolks
• 20g lemon juice
• zest of 1 lemon
• 20g oil
• 30g plain flour
• 10g corn flour
• 30g mixed fruits
• 2 whites
• 50g sugar

Method:

• slightly whisk yolk, add in lemon juice
• mix in oil
• sift in plain flour and corn flour, mix well
• whisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
• fold 1/3 whites to yolk mixture
• fold in the rest of whites
• Gently fold in mixed fruits and zest
• pour in mould
• bake in preheated oven at 175'C for 40mins

Homemade Air Fried Garlic Chips, Granules and Powder

Got the idea from Krystal Wee. 

Adapted from: http://foodsharingwithlittleone.blogspot.com/2015/03/homemade-garlic-powder-recipe.html?m=1

For my batch, i peeled 2 bulbs of garlics. Not sure if it's called bulb. Haha. After peeling, I sliced them into thin pieces. Then put them in the air fryer. Mine is Mayer brand from Singapore. I've actually laid the garlic slices below the wire basket as I wanted to minimize them from flying up and get stuck in the fan area. Set at 140-150'C, I've actually air fried them for a total of 35mins. Checking them and shaking them every 10mins. Different air fryer/oven heat varies. So please check frequently ok? Once done, let cool. You can keep them as slices or blend all to powder. For me, i kept some as slice, for hubby to sprinkle on rice. Like those japanese garlic fried rice. The rice I pounded them with pestle and mortar. I sieved them to separate the powder and granules. Granules can be use for stir fry dishes and sprinkles on vege/rice. All up to your imagination. Where the powder can be use as seasoning. Hope this helps. Next I'm gonna try mushroom powder. 

Green Tea Chiffon

Ingredients:

• 3 yolks
• 30g water/milk
• 1 tbsp green tea powder
• 30g oil
• 45g plain flour
• 15g corn flour
• 3 whites
• 60g sugar

Method:

• slightly whisk yolk
• mix in oil
• Stir in vanilla milk
• sift in plain flour and corn flour, mix well
• whisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
• fold 1/3 whites to yolk mixture
• fold in the rest of whites
• pour batter in mould alternate with pork floss
• bake in preheated oven at 175'C for 50mins

Vanilla Milk Chiffon with Pork Floss

Ingredients:

• 3 yolks
• 30g milk
• 1 tsp vanilla essence (add into milk)
• 30g oil
• 45g plain flour
• 15g corn flour
• 3 whites
• 60g sugar

Method:

• slightly whisk yolk
• mix in oil
• Stir in vanilla milk
• sift in plain flour and corn flour, mix well
• whisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
• fold 1/3 whites to yolk mixture
• fold in the rest of whites
• pour batter in mould alternate with pork floss
• bake in preheated oven at 175'C for 50mins

Orange Chiffon

Orange Chiffon

Ingredients:

• 2 yolks
• 20g orange juice
• zest of 1 orange
• 20g oil
• 30g plain flour
• 10g corn flour
• 2 whites
• 50g sugar

Method:

• slightly whisk yolk, add in orange juice
• mix in oil
• sift in plain flour and corn flour, mix well
• whisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
• fold 1/3 whites to yolk mixture
• fold in the rest
• pour in mould
• bake in preheated oven at 175'C for 40mins

Pandan Chiffon

Pandan Chiffon

Ingredients:

• 2 yolks
• 20g milk
• 1 tsp pandan paste
• 20g coconut oil
• 30g plain flour
• 10g corn flour
• 2 whites
• 50g sugar

Method:

• slightly whisk yolk, add in milk
• mix in oil
• sift in plain flour and corn flour, mix well
• whisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
• fold 1/3 whites to yolk mixture
• fold in the rest
• pour in mould
• bake in preheated oven at 175'C for 40mins