- 3 yolks
- 30g milk
- 1 tsp vanilla essence (add into milk)
- 30g oil
- 45g plain flour
- 15g corn flour
- 3 whites
- 60g sugar
Method:
- slightly whisk yolk
- mix in oil
- Stir in vanilla milk
- sift in plain flour and corn flour, mix well
- whisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peak
- fold 1/3 whites to yolk mixture
- fold in the rest of whites
- pour batter in mould alternate with pork floss
- bake in preheated oven at 175'C for 50mins
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