Friday, March 1, 2013

Kuih Bahulu

Wah! Super like this kuih bahulu! So yummy! Thanks Keiko, my baking lover, for testing the recipe and translated for me!! I think bee's dad and grandma will love this too!


Makes: 24 minis

Ingredients:
30g plain flour
25g sugar
1 egg
1/4 tsp oil
1/4 tsp vanilla extract

Method:
1. Grease mould generously.
2. Preheat in oven at 200'C.
3. Whisk egg and sugar till ribbon stage.
4. Fold in flour follow by extract and oil.
5. Remove mould from oven. Grease again then fill batter to mould.
6. Bake for 10mins at 200'C.
7. Use toothpick/ satay stick to remove from mould.

Originated from Soh Pin Tee and adapted from Keiko (http://dequeenkitchen.blogspot.com/2013/02/kueh-bolu.html?m=1)

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