Air Fried Basque Burnt Cheesecake

Wow. It has been a year since I last update this blog. Just to add on a recent bake I did in July 2019, the ever famous Basque Burnt Cheesecake. I’m using air fryer for this.

250g creamcheese

90g sugar

125ml whipping cream

3 eggs

10g plain flour

1/2tsp vanilla paste

1. Beat cream cheese and sugar till fluffy. 
2. Add in egg 1 by 1. 
3. Then add in flour, whipping cream and vanilla paste. 
4. Mix well. 
5. Pour into ready lined mould. 
6. Bake in air fryer at 200’C for 30 mins with aluminum foil covered the top. 
7. Remove the aluminium foil and bake for another 8-10mins. 
8. If not burnt enough, add few minutes more. 
9. Allow cake to cool completely before storing in fridge. 
10. Serve chilled. 😍

Baked first round on 11 july 2019 with 90g sugar. Too sweet for me.

Second bake on 15 july 2019, reduced sugar to 45g. Good enough.